Jars

Always use Bernadin jars ,six es 250 and 500 . Use for jams and jellies and pressure cooking beef and bar clams . Great for storage of home condiments and left over soups .Nice plus is one can buy new covers and snap lids .

Great jars

I can from 60 - 80 products a year of various fruits & vegetables. Their various jar sizes & shapes are perfect for my size allotments required & storage.