4.8/5
5 reviews
bicks wine sauerkraut Reviews
#792 in Grocery

    Reviews and Ratings

    100% OF CHICKS DIG IT

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    5.0/5
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    Recommended? You Betcha!
    Anonymous
    October 30, 2017
    Quebec, Canada

    Delicious!

    This sauerkraut is a must during family barbecques! I love the taste and the texture of it. I was scared that it would smell rather pungent/ strong but I found it really didn't! My only advice would be to consume/keep it refrigerated as it tastes much better cold!

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    5.0/5
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    Recommended? You Betcha!
    August 08, 2017

    I love bicks!

    I love bicks they always have quality products,I also love sauerkraut which is a perfect match since my favorite pickle brand makes it!I love using saurkraut as a sausage topping or just eating alone!

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    4.8/5
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    Recommended? You Betcha!
    September 23, 2016

    Bicks has always been a brand you can trust. This wine sauerkraut is soooo good. There is just the right amount of tart, along with the cabbage flavor. I especially love it paired with a good mustard. The texture is so crisp and the flavor is very authentic. I definitely recommend this one.

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    5.0/5
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    Recommended? You Betcha!
    September 23, 2016

    I love Sauerkraut! My Grandma used to make it all the time and it was so delicious I could have made a meal out of it. Unfortunately she didn't have a written recipe she just made it from memory and never passed that on to me. She has been gone for quite sometime now and I was really missing her Sauerkraut so I decided to buy a jar of the Bicks Wine Sauerkraut! Oh my goodness it almost brought tears to my eyes it tastes every bit as good as my Grandmas! It has a nice sharp tangy taste that's just delicious! I eat it cold or warm and throw it on top of different meats, make perogies with it just all kinds of recipes. This is just truly a good old fashion tasting sauerkraut!

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    5.0/5
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    June 12, 2015

    i have tried many brands of sourkraut but this brands tops the chart, it really good with sausage or ribs. i even put a layer on top of my cabbage rolls before i cook them!!! it is nice and tart and moist!!!!

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