Un bon investissement

Si vous faites votre pain maison, la machine à pain black & Decker est un super bon investissement pour vous. Vous pouvez y cuire votre pain, mais vous pouvez l'utiliser aussi seulement pour mélanger votre pâte et cuire votre pain au four. Quoi de mieux qu'un bon pain maison!

Got this Bread machine for Christmas a few years ago to replace a smaller one and I can't get enough of it!!! I use it to make pizza dough, bread, rolls, etc. There's no huge clean up and making small batches/single loaves at a time insures freshness and nothing going to waste. Not too many appliances take up permanent space on my counter, but this one is always out!

I love my bread machine, great to make doughs in when i have a whole day off so i have the time to make good quality dough, we have had ours for years and never had a single problem with it

I have mine since 4 years and I will not change for another one! Never broke, always baked all what I putted in, never overbake or burn anything, the exterior of the machine never get "yellow". I re.commend it

I tried this bread machine and nothing baked! All the mix was the same in the morning. I would not recommend it at all.

This digital bread machine is great. Good price, goes on sale. I like making pizza dough and sweet dough for cinnamon rolls. So many kinds of dough & bread you can make. Has a timer. Works well!

my mom and I bought the exact same bread machine and she used hers before mine and it's horrible !!! She would have one nice bread , four bad ones, one nice bread, few more bad bread( they were pure rocks) so she ended up returning it because it would cost her more in ingredient for a bread she never got to have so now she just buys it at the bakery. I ended up returning mine before I even opened it because it was just that bad.

I've been trying out the Black and Decker All-in-One bread machine lately and have been rather pleased with the results. I am able to bake my own bread quickly and easily, but I find that the timer function is a little difficult to understand (definitely need to dig into the manual). I have had to try my recipe with different setting to get a softer crust as well, since the crust on most of my experiments has been quite tough. Fresh out of the machine bread is great but it seems to toughen up rather quickly. This would not be a big deal if I was able to figure out the timer and have the bread hot and ready for when I want it.

I love my bread maker.. I don't use it as much as I use to, not that there is anything wrong with it. But it's just been in the cupboard since we moved to our new place.. I will need to get it back out and make some dough for pizza.. There is nothing like homemade pizza..

I've been using my bread maker for our household bread for years!!!!
I absolutely love this bread maker!!! It's easy to use, directions are real simple and Each Time, The Loaf Comes Out Perfect!! (Well, that's MY doing...but the breakmaker helped) ;-)