Description
Cooking Time: 25 mins
Servings: 4-6
Ingredients:
1 bag (650g) of McCain® Superfries Straight Cut
1 tbsp extra virgin olive oil
1 tsp coarse sea salt
1 tsp freshly ground pepper
1 lime, zested and cut into wedges
1/3 cup Parmesan cheese, grated
Prepare McCain® Superfries Straight Cut according to package directions. Remove from oven 3 to 5 minutes before fully cooked.
In a medium bowl toss the McCain® Superfries Straight Cut with the olive oil, about a tsp of sea salt and ½ tsp of black pepper. Place Superfries back on the tray and put in the oven for the remaining 3 to 5 minutes or until golden colour.
Once cooked, grind more pepper on top, squeeze juice from lime wedges, sprinkle with lime zest and parmesan cheese to taste!
Reviews and Ratings
100% OF CHICKS DIG IT
Reviews and Ratings
When I saw this recipe it was a no brainer, as black pepper and lime potato chips are my absolute favourite flavour. The Parmesan really adds to it, and you can add a little or a lot (we like a LOT!) Definitely a recipe I make on a regular basis!
I tried this recipe because I had very limited ingredients in the house and these sounded delicious! Boy, are they ever! I really never thought that the addition of parmesan cheese would taste very good but it adds such great flavour to the black pepper & lime! My family and I couldn't get enough and this recipe has become a favourite!
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.
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