1
review
Description
Our Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be. Our Gluten Free Pizza Crust Mix is wheat free, dairy free, whole grain and can be made without eggs.
Ingredients: whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, active dry yeast, sea salt, guar gum.
* Product description via BobsRedMill.com
* Product description via BobsRedMill.com
Reviews and Ratings
100% OF CHICKS DIG IT
Reviews and Ratings
Taste
Value / Valeur
Quality / Qualité
January 17, 2015
This is the best gluten free pizza dough I've ever tried, including from a restaurant. The dough handles well and the taste is almost indistinguishable from a traditional flour-based crust. We shared some with friends who do not eat gluten free and even they liked it. Highly recommended.
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.
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