I do not want to scare anyone, but if you do some research on Breyer's non-melting ice-cream controversy then you would know why I do not recommend this brand.

My family had been purchasing this specific brand for many years until I found out that there was an experiment on Youtube which recorded this brand does not melt even days after sitting on the table at room temperature. Which I find extremely disturbing and had since then told my family to never purchase this brand again no matter how good the deal seems.

From food safety and nutrition course, I learnt that ice-creams that have been melted are not recommended for consumption. Subconsciously I also think that is why people do not usually drink the "ice-cream soup" once it's melted. Yet if the ice-cream does not melt, then how would the consumers know if the product is actually safe for consumption or in reality had been sitting under hot sun for hours without ability to melt to indicate spoilage then placed in the freezer again to seem like in new conditions? To be fair, they taste like any cheap ice-cream would, but....I feel nauseous whenever recalling all the times I've had these plastic/chemical ice-creams. Ugh.

I won't buy this brand of ice cream after I looked at the ingredient list! I want my ice cream to be made with ingredients I recognize!