4.5/5
7 reviews
Campbells Beef Broth Reviews
#338 in Grocery

    Reviews and Ratings

    90% OF CHICKS DIG IT

    Average - 0
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    4.5/5
    Taste

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    Recommended? You Betcha!
    March 12, 2020
    Quebec, Canada

    Best choice!

    This makes a super great base to any brown soup, stew or gravy. Fantastic onion soup! Red wine, salt reduced and no salt added options are available.

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    4.7/5
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    Recommended? You Betcha!
    January 28, 2020
    Ontario, Canada

    This is a great staple to keep in the cupboard

    I use Campbell’s beef broth in so many different recipes. It works great to make a quick gravy anytime. I use in in place of some of the water in beef stew or in chilli. It can be added to stir fries and sauces with great results! I always have a box or 6 on hand in my pantry.

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    5.0/5
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    Recommended? You Betcha!
    November 28, 2019
    Ontario, Canada

    Campbell's beef broth

    Love the taste of this broth. I add it to many of my beef based soups and stews. Easy to use and love that there is a reduced salt option as well. When i Find it on sale, i usually stock up just be sure not to run out of it.

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    5.0/5
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    Recommended? You Betcha!
    December 13, 2016

    I use this a lot! I add it to soups, or to an overnight marinade for steaks, etc... They usually go on sale for under $2 -which is when I stock up!!!

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    5.0/5
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    Recommended? You Betcha!
    March 31, 2016

    This is a staple in my house, i always have this broth on hand for cooking. It has a great taste and is a trusted brand in my household. The price is great as well

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    4.7/5
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    Recommended? You Betcha!
    December 30, 2015

    Campbells Beef Broth is very high quality and affordable in my eyes. It is so multi purpose when used in the kitchen. Using it for soup is the obvious one, but I like to use it (or also Campbells chicken stock) to cook my rice in, with water.

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    5.0/5
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    Recommended? You Betcha!
    December 30, 2015

    This broth has so much flavor and not too salty,its great for making soups or stews

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