4.5/5
76 reviews
Campbell's Cream of Mushroom Soup Reviews

    5.0/5
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    Anonymous
    February 15, 2016

    Campbell's soup is still th best out there. After all of these years the old fashioned quality is still there. The cost for the soups has stayed within reason for the times. I use this soup in so many recipes or just by it self with salt and pepper and crackers....always good!

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    5.0/5
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    February 03, 2016

    This soup is really versatile. I can either use it in a casserole or eat it just by itself. It's super creamy and has a great mushroom taste. Really affordable too.

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    5.0/5
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    January 26, 2016

    This soup is very good. I like to use in a chicken stir fry. It always makes it good.

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    5.0/5
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    January 24, 2016

    I've grown up with this since I was a child. It always hits the spot on a cold winter day. So creamy and full of mushroom flavour. I just wish the mushroom pieces were bigger.

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    5.0/5
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    January 20, 2016

    This is great to use in sauces & casseroles.. Not a fan of eatten as "soup".

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    5.0/5
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    January 20, 2016
    Ontario, Canada

    This is the best mushroom soup. It is great to eat alone and also good in many different recipes.

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    5.0/5
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    Anonymous
    January 11, 2016

    I love this mushroom soup. I am obsessed with mushroom soup. I will eat it at any hour of the day, and I'm constantly finding different ways to eat it. You can cook it with rice, you can use half crackers and half soup, and I can still take it to school in a thermos. I will never be without this soup in my house, takes 5 minutes to make and I can eat half for lunch and the other half for dinner. Obsessed.

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    4.7/5
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    January 11, 2016

    The Campbell's Cream of Mushroom Soup is a staple in my pantry and when it goes on sale I definitely stock up for a few months if not for the entire winter months. When on sale, the soup can found as low as 49 cents per can. It is a definite go-to on a cold wintry day but also add s something special as a sauce over rice or over a bowl of corn niblets.

    The best way I like to have the soup is cooked over the stove, adding whole milk slowly over medium heat so that the soup does not burn. I like to smooth all the lumps with the warm milk before serving.

    In a pinch, when I have run out of milk, either chicken broth or even water is a good substitute.

    I find that the Cream Mushroom soup is very versatile and is an excellent ingredient for a green bean casserole or any veggie casserole.

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    4.7/5
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    January 06, 2016

    This is by far my favourite soup. Tried other brands and it doesn't compare to Campbell's. The taste is fantastic and the quality is great! I especially love that it's 50% less sodium!

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    5.0/5
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    January 06, 2016

    I always have this in my pantry. I add the soup to casseroles and make sauces

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    These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.