I'm generally not a pasta fan but due to budgetary reasons I have had to revisit this as a staple of my diet. I tried Catelli's Capellini recently and really enjoyed it. It's lighter than regular spaghetti and doesn't leave me feel groggy afterwards which has always been a complaint of mine about how I metabolize pasta. I cooked it up with a Ragu/ground beef sauce and it made for a satisfying meal that wasn't super dense. I'm going to try to branch out to the gluten free and veggie products next.

Also, from an economical pov you can't beat the price if you get a box on sale for $1 which seems to be frequent at shops like "No Frills".