4.4/5
4 reviews
Catelli Gluten Free Linguine Reviews
#17 in Gluten-free

Description

Catelli Gluten Free is an excellent alternative to wheat pasta. We’ve brought together our finest quality white and brown rice, corn and quinoa for a taste and texture that will have everyone fooled. You are now free to rediscover the taste of pasta you love. And rest assured, our gluten free pasta is produced in a dedicated gluten free facility.

  • Cholesterol Free
  • Easy to digest
  • No preservatives  


    Reviews and Ratings

    89% OF CHICKS DIG IT

    4.0/5
    Taste

    Value / Valeur

    Quality / Qualité

    Recommended? You Betcha!
    November 05, 2018
    Quebec, Canada

    Pâtes à découvrir

    Linguine sans gluten que j'ai eu la chance d'essayer gratuitement et reçu gratuitement par la poste par Family rated. Des pâtes avec un bon goût et qui reste super tendre même en réchauffant le lendemain. J'ai adorer ces pâtes sans gluten et je les recommande pour une meilleure santé.

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    3.8/5
    Taste

    Value / Valeur

    Quality / Qualité

    Recommended? You Betcha!
    October 31, 2018

    Yummy Gluten Free Pasta

    Tasty gluten free linguine noodles that the whole family enjoys. I would recommend these for anyone with a gluten intolerance or sensitivity. Good texture too for gluten free pasta.

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    3.8/5
    Taste

    Value / Valeur

    Quality / Qualité

    Recommended? You Betcha!
    October 17, 2018

    Absolute great product. Worth Recommending.

    I loved giving my kids this pasta, it tasted great! The best part was it was very easy to digest. This is a product i will definately buy again and again. Amazing.

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    3.8/5
    Taste

    Value / Valeur

    Quality / Qualité

    Recommended? You Betcha!
    October 16, 2018

    Great tasting gluten free pasta

    I've always wanted to try and cut back my gluten intake but I love pasta so much and my family loves whenever I cook pasta. But when I try cooking gluten-free pasta, it doesn't usually taste good or the texture is not great.

    So when I received the Catelli Gluten Free Linguine, I cooked it using my aglio olio recipe and added some anchovies and the texture was not bad! It was almost close to the regular pasta. It was not mushy at all. I will recommend this to my friends who are gluten-sensitive.

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    These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.