Description
Catelli Gluten Free is an excellent alternative to wheat pasta. We’ve brought together our finest quality white and brown rice, corn and quinoa for a taste and texture that will have everyone fooled. You are now free to rediscover the taste of pasta you love. And rest assured, our gluten free pasta is produced in a dedicated gluten free facility.
- Cholesterol Free
- Easy to digest
- No preservatives
Reviews and Ratings
97% OF CHICKS DIG IT
Reviews and Ratings
Taste
Value / Valeur
Quality / Qualité
October 22, 2018
Gluten free macaroni
As typical with gluten free pasta, this does not tend to hold its shape for reheating, however, it hold up fine when served immediately after preparing. If you plan on teheatung a dish, expect it to turn into a pile of mush. For baked dishes, I prefer to use lentil or bean based pastas.
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.
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