Tastes like pasta = WIN!

Used this to make macaroni cheese from scratch for the kids - they didn't notice that this was gluten free, and I was happy that I got to eat pasta :)
It cooks up quicker than regular pasta (only 5 mins) - so be aware - because it will turn soggy quicker.

Chaud mais pas froid

Tres bonne pates pour une sauce chaude mais lorsque nous avons essayer en salade de pates froide et ce nest pas tres bon. Les pâtes deviennent pateuses3et ne se tienbent pas, ca plutôt l'air de la bouillie.
Merci Catelli pour essai gratuit

I've tried a few boxes of the gluten free Catelli. It tastes great and I couldn't tell the difference. However, the boxes are small and more expensive. Since I don't have a gluten problem I will most likely stick to the regular pasta.

I was really happy with this Gluten Free Macaroni. Mostly I always had to go to the Organic and Natural's Corner of the Grocery store and pay an arm and a leg for a box of macaroni.

This tastes great, cooks just the same as any other pasta you are used to cooking.However, it does have a lot of ingredients, corn, brown rice, white rice, quinoa and the ugly word monoglycerides are commonly added to commercial food products in small quantities as E471, which helps to prevent mixtures of oils and water from separating. Monoglycerides are produced both biologically and industrially however.

It is hard in our day and age to get away from those nasty long hard to pronounce ingredients that keep popping up in our food, so the least amount of them, and in this case there is only 1 , maybe it's not so bad. I have this exact product in my cupboard right now and eat it,. It's all up to personal choice.

If you can tolerate corn and you are simply gluten free, then this is for you. However, many people who can't tolerate gluten also have difficult with corn, so it's unfortunate to have corn in this pasta. On the positive side, if you are just staying away from wheat, this is a good option. I like the texture and flavour and catelli makes a vareity of pasts with the gluten free option.

Excellent product for people that cannot digest gluten. For those in my family that can digest gluten, they did not notice a difference in the taste, quality or texture of the pasta. This will be a new staple in my food cupboard.

This GF past cooks relatively quickly. It has a good taste, and it seems to keep texture and taste better when cold or next day when eating leftovers.

A little pricey, but worth it. Does not make you feel bloated after eating. If you are following the FODMAP diet this product would work great. I recommend it.

This pasta tastes really good. Its not like other gluten free pastas that are gummy. It takes a little longer than regular pasta to cook but its worth it.

This is the only Brad I buy! When they say it takes 10 min cook they mean it only takes 10 min's to cook. Not like other brands you have to cook forever aND they are still hard.