Yes!

I was very happy to find this product as I love spaghetti but my stomach always hurts after. This spaghetti does not cause me any gastric issues at all. It tastes the same as regular noodles, honestly wouldnt know the difference except that my stomach doesnt hurt. Would definately buy again.

I buy it often !

j'adore les produits Catelli sans gluten... ils sont abordable et bons, sauf lorsqu'on doit les réchauffer (ce qui n'est pas très pratique pour planifier les lunch ...)

Good product

I like this product, the taste is good and so is the texture. You have to make sure you follow the directions because it will over cook easily and get clumpy. Doesn't reheat well.

When I'm in full mode for healthier eating, these are at the top of my list! Dateline tastes great, it's my usual brand, and the price is reasonable. As long as my kids don't see the box they can't really tell the difference, but they will usual comment and eat a little less, but I just keep cooking it anyway, they'll get used it!

They are awesome products ! My whole family loves it when we have spaghetti for supper. I am the only one in the family that have very high sensitivity to gluten. The price is reasonable. Catelli Gluten Free Spaghetti taste so fabulous than other generic brand name. They are recommended by dietitians because they included grain blend of brown rice,qunoa that other brand name spaghetti dont have.

I love the Catelli brand! I'm always stocking up on their different pastas. Their gluten free spaghetti is my favourite. great taste and easy to cook and work with!

This isn't the worst brand for gluten free pasta, its affordable and as long as you pair it with a really good sauce to accompany it, it will taste good.

Catelli Gluten Free Spaghetti
Great spaghetti! My mother cannot have gluten. The rest the family can, and are picky about gluten free products so usually we have to make two batches of pasta (A pain) but not with Catelli, I made noodle soup, and didn't tell the "connoisseur" of gluten free products it was gluten free! (shhh) two bowls later, I told him it was gluten free and he was shocked!.

Pro's
- Great intimation of wheat pasta
- It's not incredibly delicate like some gf pasta

Con's
- If you don't stir often and carefully you can end up with the spaghetti stuck together
- It does't keep well (it sticks together) so serve same day.
- Gluten free is always more expensive, but this is a little more so. It goes on sale
occasionally and I stock up then!

I received these for an honest review and usually i am Not a big foody ! I love these though .....
i will definitely seek them out in the grocery store - Thanks Chickadvisor for introducing me to a new kind of pasta xx Yum

Surprisingly good for gluten free pasta. It goes nice and soft and tastes like regular pasta. Cooks well and fairly quickly and doesn't get mushy. It tastes almost as good as restaurant quality pasta