97% OF CHICKS DIG IT
An affordable option for those with gluten sensitivities that does not sacrifice taste, texture, or wallet. Easy to prepare, just like regular wheat pasta. In sauce, even those with no allergies would be hard pressed to tell that this was without any gluten. It is wonderful to see more choices at the grocery store without breaking the bank.
We love Catelli Gluten Free Spaghetti in my house hold I make this at dinner time with Catelli Spaghetti sauce and It's gone in no time we love pasta
Unlike some other gluten free spaghetti that I've tried, I actually really enjoy this brand. It cooks close to the same as regular spaghetti, it does have a different texture, but still tastes great. It doesn't break or dissolve after cooking like some brands that I have tried.
this better for us!!!! it tastes better than regular spaghetti..and the texture is slightly differant than regular pasta... holds the sauce great!!
This is the gluten free pasta that is most like regular spaghetti, and I've tried most.
If you have experience with cooking other gluten free pastas, you know that not only does it have the wrong taste and texture, it also cooks itself into a cloud of starchy murk and typically needs to be cooked with more water, more blanching, and more effort.
Catelli gluten free spaghetti does not have these issues. It cooks a lot like regular pasta, and by the time it's on the table you won't know the difference.
The gluten free spaghetti tastes just like regular spaghetti. It cooks up perfectly and not mushy. Your pasta sauce blends perfectly with the unique taste of the pasta. No one in my family has an intolerance but I would certainly not hesitate to purchase again based on its flavor and texture.
This is my favourite gluten free pasta!! To me it tastes exactly the same as normal pasta. I usually make it for my boyfriend and I and he can't tell the difference.
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.