cheese Whiz: A Classic Convenience with a Unique Flavor

Cheese Whiz has been a staple in quick-and-easy cheese sauces for years, and it’s easy to see why. The thick, creamy texture makes it versatile for spreading, dipping, or adding a cheesy touch to recipes like nachos, mac and cheese, or cheesesteaks. Its flavor is distinct—more processed and tangy than regular cheese, but that's part of its charm for many fans.

Not a bad product. Good for veggies!

This item is really good for veggies like broccoli. Would recommend. MAde with real cheese too! Make things taste better as well. kids will like it with their veggies.

so bad for you but so good

I buy cheese wiz prob once every 5 years, its so good but its so bad for you. super processed and just filled with crap. But on saltine crackers or celery its so yummy. I want to keep repurchasing but I won't for health reasons.

Old staple

This has been a product we had when I was a kid, as an adult when I do buy it I get the light one. I do find though for me still to much processed. I go to it when need to melt on vegetables but not often anymore.

Cheesesteaks Only

This goopy cheese-adjacent spread is reminiscent of a salted putty, and should only be used in Philadelphia on a classic cheese steak. There's no reason to keep this in the house.

Jeez whiz its CHEEZ WHIZ

I am always picking this stuff up as it seems to be a fav comfort snack.
Kids and hubby eat it on toast and with veg. Or make cheese sauce out of it. Doesn't have much nutritional value but it always seems to get eaten!
Fun snack if you arent picky about processed foods! If you are... stay clear away!