cheese Whiz: A Classic Convenience with a Unique Flavor

Cheese Whiz has been a staple in quick-and-easy cheese sauces for years, and it’s easy to see why. The thick, creamy texture makes it versatile for spreading, dipping, or adding a cheesy touch to recipes like nachos, mac and cheese, or cheesesteaks. Its flavor is distinct—more processed and tangy than regular cheese, but that's part of its charm for many fans.

Not a bad product. Good for veggies!

This item is really good for veggies like broccoli. Would recommend. MAde with real cheese too! Make things taste better as well. kids will like it with their veggies.

Long Time User

I have been a long time lover of Cheez Whiz. I have been using it since I was a kid. Now my kids love it too. Toast tastes best with a little bit of Cheez Whiz. Its also good on rice cakes.

so bad for you but so good

I buy cheese wiz prob once every 5 years, its so good but its so bad for you. super processed and just filled with crap. But on saltine crackers or celery its so yummy. I want to keep repurchasing but I won't for health reasons.

Smooth but a bit artificial taste

This cheese tastes good at the first time but however is heavily processed and is not the actual real cheese.
It great for snacks to dip fruits /vegetables in

Cheese whiz

Hello there, I love love love this cheese whiz especially on a fresh piece of toast with tomato!! I would definitely recommend this to everyone!!😁😁😁😁😁😁😁😁😁😁😁😁

Old staple

This has been a product we had when I was a kid, as an adult when I do buy it I get the light one. I do find though for me still to much processed. I go to it when need to melt on vegetables but not often anymore.

A Must In My Fridge

Cheese Whiz has been a constant in my fridge ever since I left home. It's versatility and great taste make it an excellent choice on toast, vegetables and as a base for great sauces and dips.

Yummy

This tastes awesome on celery and just about any sandwich u eat the combination of peanut butter with Cheez whiz taste good too I also put it on crackers

Cheesesteaks Only

This goopy cheese-adjacent spread is reminiscent of a salted putty, and should only be used in Philadelphia on a classic cheese steak. There's no reason to keep this in the house.