Les Craquelins Premier Plus m'ont accompagnée tout le long de ma grossesse. J'avais des maux de coeur et c'était la seule chose qui me permettait de continuer ma journée. Avec une bonne soupe ou simplement en collation ils sont délicieux avec leur texture croustillante et ils sont légèrement saupoudrés de sel.

These are my favourite soda crackers EVER. I have tried other "no name" brands and nothing compares to these. I like putting either peanut butter on them or cheese whiz. Makes such a yummy snack! Or if i have tomato soup, i will put them in my soup. They just have such a great flavour to them!

There is really no other soda crackers quite like these. I have tried a few kinds as the store brand everything is always cheaper and some store brand ones are too salty you cant even eat them in soup however these ones always have the perfect amount of salt! yum

Have relied on these and Canada Dry throughout my pregnancy! Super effective for nausea relief and stay down when nothing else will. On a regular day though, my husband and I also love them with soup or served with various cheeses (and dried fruit, yum!!). Perfect crunchy yet soft texture with just the right amount of saltiness! Such a simple yet delicious staple item. Love these and have eaten them for as long as I can remember!!

I grew up eating premium plus crackers. As far back as I can remember I enjoyed them. With butter, cheese, or cheese whiz. Or diping them in flakes of ham with mayo.
The possibilities are endless !

These have been in my and my mom's house forever! They are one of the things that we make sure to never run out of. My husband crushes them in his soup (not my choice but he likes it), while my daughter and I use them for a snack. Also helped with morning sickness during pregnancy!

these are like a snack to me i even eat it with a salad or with cheese spreading it tastes super good and i trust this brand also for their cookies !!!

The perfect cracker for soups.
I crumble them up to add to the top of my soup- as I don't add salt while cooking these add a nice texture and a hint of saltiness.
They are a staple in my pantry- and I have been known to eat a sleeve of them plain, while watching T.V.
Also delicious with butter on top, or with cheese and crackers.
Great for upset stomachs as well.

These crackers have the right amount of salt on them. They are a staple for soups-- crumble them in and they soak up all the soup juices. They were a life saver through my pregnancy when I was nauseous too!

These are the best crackers! They are perfect in tomato soup, with peanut butter between two. They are easy to add into any main dish or dessert even to give just the right crunch!