you know what I love clover leaf tuna in a can, I like it with the other flavours (additional oils, salt, pepper)
but the flavoured spicy tuna....no I will pass.
I found the texture was even different when combining with other ingredients within a tuna salad for example to make.

I found too much spicy flavour took away from the tune flavour, as well too much oil, too much spice, which just went all over everything, couldn't drain out.

I did n't like the actual flavour of the spice tuna, rather use clover leaf original tuna and add my own spices to my own specifications.