Can’t eat fish without it

My husband laughs every time we catch salmon and cook it on the BBQ. I coat the fish in this seasoning! If you like the taste of lemon and salt you will love this seasoning!!

Club House spices are the only ones in my spice rack! I absolutely love this product, especially on fish even frozen fish products that could use extra flavoring.

I love using this spice for fish-- we cook a lot of fresh fish in the summer, and I add this to the fish crisp mix for extra spice! I also love using this when cooking up shrimp

Another fabulous product from Club House! You can use it on vegetables, salad, meats and it just adds extra zing and super flavors to whatever you are making.

my husband use this Lemon and Herbs spice on fish on the barbecue and when i make mackerel smelts trout or any other kinds of fish in the frying pan on the stove I always add this spice to it and other Club House Spices

I did not like this seasoning on anything I tried it on; chicken, lamb or potatoes. I prefer using a combination of fresh lemon and herbs.

Super yummy seasoning! I add it to both chicken and tofu, and it gives such a nice flavour! I like to bake it onto whatever I'm cooking. It smells wonderful and tastes wonderful. Not too much lemon, but the perfect amount. Add to pasta, meat, etc. Also works well for BBQ'ing!