Thinner Gravy But Delicious Taste

This gravy is easy to make in a pinch. You simply need to pour the pouch contents in a pan with water, wait for it to boil, and then turn down the heat to let it simmer. You do need to be stirring it quite constantly while it thickens, which can sometimes take quite a while. It is also affordable and easy to find. This gravy is thinner and runnier in consistency than the Poutine Gravy offered by Club House. It is great poured on chicken or mashed potatoes. It can also be used in stews for a delicious results. When making poutine, this gravy is only good if you like a thinner gravy that doesn't necessarily thickly coat the fries.