A ton of Cheese

We had this frozen Mac & Cheese for dinner tonight and we wish there was more. You would not know this wasn't home made, it was so tasteful and gooey with milky cheese inside and topped with baked shredded cheese on top. They recommend you bake it between 70-75 minutes at 400 degrees, but I started to watch it and took it out at the hour mark and it was done, but ovens do vary.
Throw the carb counting out the window on this one, it honestly reminded my of my Grandma's made from scratch Mac & Cheese it was that good. I am glad I took a before picture, because there was no leftovers!