not sourdough

I bought these yesterday for $2.99 CAD in Fortinos.
I usually get the gluten free bagel thins from O' Doughs or dempster's bagels. They didn't have O' doughs and saw these were cheap and sourdough so I said Id give them a try. These are dense bagels with some locking issues - so when making I say there was not enough moisture and maybe gluten stretch. These bagels as a whole meal bagel are fine, abit on the smaller side but taste fine. They do not even have a hint of sourdough. As these are mass produced they would of added flavoring and baking enzymes as apposed to actual sourdough which is fermented flour and water. If you are looking for that sour/ fermented note from actual sourdough - you won't find it here.