I always use Crisco when making pies and sometimes for frosting.

Crisco is the only shortening my late Grandmother used. She made the best homemade biscuits with it. It's the only brand that I use too. I love making homemade biscuits.

Perfect for creating flavourful pies that turn out flaky and delicious. As the front of the container states, it has 50% less saturated fat than butter and has 0% trans fat. You can use it to cook and bake. I use it to make my pie crusts and butter tarts. My baking turns out beautifully every time.