NO way I really dislike Crisco its so not healthy for you. My family never used it ever. It was always butter. or oil. Its so bad for your arteries sorry ladies I don't recommend it at all

I love making biscuits with crisco!! If you are ever making biscuits or a pie crust with this, I would suggest you putting all the ingredients in a food processor and pulse for a couple of seconds. Perfect crumby texture every time!

I love this product, I usually use it to make pie crust. It makes the crust extra flakey. Very affordable too.

I buy this as well as other shortenings and it can stand up to all of them. it's a trusted name being around for many years. It makes for some great pies when i'm up to it.

This is always in my pantry. I use it for all my baking. I find other brands are not as good as the crisco brand. I trust this shortening and i will continue to use it to make my baking delicious!

The best and onlu shortening that we use in our house for baking

great price!! great product!!. we use this for frying our doughnuts and many baking needs

This is what the brand I always use to make cookies and flaky pie crust. I like #Crisco "All-Vegetable Shortening" because it has 50% less fat than butter, It has a no-fail recipe right on the back that turns out perfect every time. I recommend #Crisco to anyone that loves to bake.

My cupboard always has a tub of Crisco, this stuff makes the best pie crusts!

I use Crisco for all my pie crusts and they turn out so light and flaky. No trans fats and less calories than using butter.