Gets the job done .

I recently bought this brand as it was all they offer , it works and does the job. Only issue is you need to be careful with the oven temp and length it’s in the oven for or else it burns

been using for years

i have been using this parchment paper for years and its great. unbleached parchment paper and good quality. it is now the only brand i use for parchment paper in my baking.

Good, but expensive

While this product works great, I find the price to be much higher than other parchment papers, and it doesn't do THAT much better of a job. It's doesn't brown as quickly as other brands, but unless I'm entertaining or gifting what I'm making, that doesn't bother me enough to spend more. If my trusty Reynolds isn't on the shelf, I'll buy this.

I purchased this on accident a few years back and it turned out to be a wonderful mistake! Culinary parchment paper is so easy to use and works so well for baking cookies or french fries and etc. The paper tears so easily so it's easy to get the exact size you need without any awkward jagged edges. It also does not burn and turn brown in the oven until you cook over 425 like other parchment papers. I highly recommend this product.

This is my go-to parchment paper. It's a great price and I love the length. It covers a baking sheet perfectly width-wise. The only complaint I have is the ripping. It is terrible. They seems to have a serrated edge on the cardboard rather than teeth like on saran. It works terribly. It never goes straight and smooth, for me at least. If it weren't for the price or the fact that it's often the only option in stores, I would give another brand a try for that reason.

I always have this in my cupboard, maybe not this particular parchment paper brand, however; I prefer this one, Culinary Parchment Paper. The quality is very good.

I really love how this paper keeps my loafs of bread fresh for as long as it is in my freezer. I only have the "self-defrosting" freezer on top of my fridge, so bread gets super dried out fast. I don't eat bread fast enough, a loaf can last me over a month sometimes, and I like 3 different kinds to have on hand. I divide the loaf into 3's and wrap it with the parchment paper then put that into a plastic bag and twist tie the bag closed. I save so much money on bread now by buying this parchment paper.

Also, if I buy bacon, I have the same problems, so I divide my bacon into 4's, and wrap each amount with the paper and tape closed. I have kept bacon up to 4 months and it was perfect !! No frost bite or dried up.

Those are the main uses for me, but this paper has unlimited uses. Even for crafts, baking, painting projects which I use it for too.

PaperChef Culinary Parchment Paper is a handy non-stick liner for all your baking, cookies breads and more! I bought the 15-Inch by 98.4 foot roll and it has lasted a very long time! I still have lots left. It's also a Kosher paper, if you are interested. I also have used the baking cups in this brand they are awesome. I do sometimes spray with oil, but really it is amazing for non-stick and makes clean up a snap. I do recommend this product.

I received a sample culinary parchment paper at the national women's show in Montreal last year and I fell in love with the parchment paper! it saves me time from scrubbing my pans.

This parchment paper is the first one I've bought, and always go back to it after trying others. This is pretty awesome at keeping pans nice looking after many uses.