So I used to love honey in my tea! Since discovering Agave at David's Tea, I have converted. It has less sugar than honey, is organic and tastes great. When I need to sweeten my tea, this is my new go to. But you can add it to sauces, dressings, drinks, etc. It doesn't crystallize the way honey does, it dissolves quickly and stays liquid while at room temperature so you don't have issues squeezing it out of the bottle. I've been a repeat buyer of this for a couple years now and just picked up another bottle.