Tasty!

This tasted very good, the toppings of mushrooms and broccoli with the tomato sauce and spinach crust complimented all the flavors well. It’s quick to heat up, just 12 minutes in the oven. The thin crust gives a nice crisp.

The best frozen spinach pizza

I was quite interested in trying out the spinach crust. I have never tried any other crust before and it makes it feel a lot healthier for my family and I. My children and I really liked this pizza. They loved the fact that the crust was green!

It wasn't hard to find it in the grocery store. The packaging really stood out in the freezer. Compared to all the other pizza brands with dark boxes. The white box showing the colorful toppings really makes it pop. You can read the box so much better with the white background and black text.

Making it was simple, just took it out of the box and removed the plastic. Followed the instructions by setting the oven to 425f and had it right on the middle rack with no baking sheet. With my oven it was done in 12 minutes. You could smell it throughout the house, Yum!

I am very pleased with the ingredients. My kids loved the taste and we finished the entire pizza. With 43% vegetables this is perfect for picky eaters. The spinach is in the crust so there was no full leafs, my kids had no clue it was in there. The toppings had just the right amount. Not to much and not to little, just the perfect amount with every bite. Spinach and wheat crust under tomato sauce with melted mozzarella cheese, topping it off with mushrooms and broccoli. The cheese I really enjoyed because it wasn't rubbery like Delissio's and tasted like a high quality mozzarella. The best cheese I have ever tasted on a frozen pizza.

The only thing I hope the company will change in the future is if they could make the pizzas bigger. The size of the pizza I would say is a medium. With the thin crust it isn't very filling. I hope they make a family size. I will definitely be buying this pizza again for my family and can't wait to try the other kinds.

Delicious Crust

Dr Oetker - Yes It's Pizza, Spinach Crust Pizza is so different from all the other frozen pizzas. It’s crust is made from wheat and spinach! Who knew, it would be so good. I already like veggie burgers made with green vegetables so it must be good. I like that the topping are broccoli and mushrooms.

Delicious

This tasted very good, the toppings of mushrooms and broccoli with the tomato sauce and spinach crust complimented all the flavors well. It’s quick to heat up, just 12 minutes in the oven. The thin crust gives a nice crisp. I like this one better than the cauliflower one.

You’ll never believe this isn’t Pizza Crust

One thing I love is Pizza! But most of them are so full of crap that isn’t good for you that I just can’t put that in my body. When I saw these in the freezer section I decided to take a look and I’m so glad I did. They’re amazing. There’s three flavours Spinach, Cauliflower and Beets. The Spinach flavour to me is the best. Only suggestion is to add a bit more shredded cheese once you’ve baked it.

Veggie PIzza with Veggie Crust

I was surprised by how good Dr Oetker's Yes Its Pizza is. For a frozen veggie pizza with a veggie crust, it was really good. I followed the instructions on the back of the box to bake the pizza in the oven. The crust came out nice and crunchy, and the cheese was melty. We liked that the crust really is green. We love mushrooms, and the broccoli is interesting too. It was healthy and delicious.

I received a rebate in exchange for an honest review.

Yummy!

This pizza is so good! The crust has such a delicious crunch and I find it so unique they add Broccoli as a topping along with mushrooms.I was skeptical seeing the green crust honestly but it tastes so good!They also have a cauliflower crust and a beetroot crust(toppings are meat and vegetables) I prefer the spinach crust as it is most suitable for a Vegetarian.

Most Delicious Crust

This is the perfect pizza if you really care about crust. The pizza is a perfect snack after work. You only bake it for about 10 min and voila! The spinach and cheese make the perfect combination.