I love these brownies and feel they should be a staple in every household for when you are in need of a decadent dessert. These brownies taste so fresh and homemade, especially if you eat them right out of the oven. The brownie is thick and fudgey. The exterior has a bit of a crunch too it but the inside is so moist and delicious. The different textures make it such a lovely treat. You can really taste the salted caramel. I liked the sweet and salty flavour combination these brownies provided.

Duncan Hines salted caramel brownies are heaven. Their simple to make and in around half an hour you can have a delicious treat. I definitely will be picking these up again but when you make them don't expect there to be any left. Enjoy!!

These are excellent just as good as homemade. They are soft and chewy, sweet and salty. Great for having company over or for dessert. Lots of times I will make them to take to people's houses. I will sometimes add nuts , cranberries etc to them.

These brownies are amazing. Easy to make and so delicious!

Delicious. The perfect combination of salty and sweet.

my husband loved this, warm with ice cream,wow

Just made the duncan hines salted caramel brownies! Can you say DELICIOUS! These were to die for! I served them a tad warm with some vanilla ice cream on top and a drizzle of caramel sauce! By far one of the tastiest I have had! My family loved them and in fact ate the whole tray. Will definitely be buying these again! Five star all the way!

I would typically make snacks fully from scratch, but when I was sick, I needed a simpler solution. The various Duncan Hines mixes were on sale for 1$ so it seemed like a great opportunity to try it out!

It was indeed simpler than making it fully from scratch. Simply add water, eggs and oil (or applesauce) to the mix. The salted caramel sauce is in a separate package (aka, if you would prefer to use it on something else like drizzling it on ice cream, you could).

I discovered that I didn't have the square pan as indicated on the box, I therefore made it in a muffin pan. (Just a note if someone else makes it that way, I would guess that it would have been ready at 350 after about 28 minutes in my oven - I gave it a few extra minutes because the toothpick wasn't coming out fully clean, but it would have been better with a few less minutes). The taste was very good. It came out a little on the dry side, but that was probably my fault. The salted caramel sauce does indeed taste like salted caramel which is good. Overall, I think it would be worthwhile trying again.