We have started using this raw honey in our cooking and baking, after reading about all the health benefits of raw honey. I have been very very satisfied. when i need a little sweet , i will take 1/2 teaspoon and it satisfies my craving.

After a few years sufferring from seasonal pollen allergies, we read somewhere that eating unpasteurized raw local honey on a regular basis could ease some of the symptoms. The past three seasons (before season start) we kept Dutchman's Gold in the house and it seems to help, if not eliminate then at least reduce the sneezing caughing and itching eyes. One spoonful a day is sufficient.

The honey itself is milky in appearance as it's not filtered, so it has pollen and a bit of beeswax in it. It tends to crystallize a bit when we use about 2/3 of the jar, but this is normal and doesn't change the benefits or the taste at all. Surprisingly smooth consistency, smells nice, and very good on toast in the morning. It doesn't go very well in tea though as it leaves a bit of a waxy residue sometimes.