Ed Smith Cherry Pie filling

Oh my goodness. This stuff is so good, it could be addicting.
We use it for our black forest cakes, or any cake really.
I've never used it in a pie, but let me tell you, you need to try it with some cake and whipping cream. Yum!

Great go to

I had to make some cherry pies for a fundraiser bake sale. I decided to cut my work in half and use a canned pie filling so I made all my pies and they sold really fast. A few days later a woman I knew that bought one said it tasted just like the ones her grandma made. I will defiantly use this again when I'm in a hurry for a great tasting pie with half the work.

The best pie filling/topping in the world

I truly enjoy the taste of the E.D Smith Pie fillings which I use for my homemade cheesecakes, they truly enhance the flavor and presence of home baked goods!

C'est la seule marque que j'utilise pour faire mes tartes aux cerises. La garniture est délicieuse. Elle est savoureuse et elle est très généreuse en cerises. Lorsque je fais mes tartes, la garniture ne déborde pas et n'est pas trop liquide. Elle a la meilleure consistance pour faire d'excellentes tartes. Elle est juteuse et n'est pas trop sucré.

E.D Smith Cherry Pie filling is so good . It's the only brand I will buy . It has a really thick cherry sauce with big chunks of cherries all throughout it . I buy a cab at Walmart for 5 dollars a can . It is expensive but it is worth it . It goes on sale a lot so I like to grab a few then . I make a no-bake Cherry cheesecake and the E.D smith cherry pie filling goes well with . It's so good ! I highly recommend this Brand for any of your Baking needs .

I buy this pie filling every now and than and is the only brand I've ever tried, mostly because I grew up seeing my mom using it. This is not cheap at $5.00 a can but considering how time consuming it is to make homemade pie filling this is worth it.

This is super thick and flavourful with tons of full cherry pieces. I use this for making cherry cheesecake all the time and it always taste amazing, I would defiantly recommend this to anyone who bakes.