Healthy Cone!

I am so excited I found an ice cream cone without gluten in it. Let's Do Gluten Free® Ice Cream Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream. They are really just ice cream cones with light and a crispy texture. You can not taste the difference. The size is perfect tho which is fine for portion control. The cone is tasty, affordable and make a vegan icecream to the next level. It is healthy and funny for everyone.

Ingredients:Potato starch, tapioca starch, organic expeller-pressed palm oil, potato fiber, demerara sugar, soy lecithin, xanthan gum, salt, baking soda, turmeric powder, vanilla extract.  

Description
* Let's Do...Gluten Free
* Vegan
* Gluten Free
* Kosher Pareve
* Non GMO Project Verified
* Convenience without Compromise