98% OF CHICKS DIG IT
Yummy
I love this hot sauce. Whenever I make my buffalo chicken dip I always use this hot sauce. My family loves this hot sauce. It has a lot of flavor so it goes well with anything.
The BEST hot sauce!
I live for Frank's. It has the best vinegar-y tang, and definitely packs a punch on heat. I eat this on everything - meat, fries, sandwiches, etc. I've even been known to dip raw veggies in it. So good!
You can put it on almost everything
Definitely a top three hot sauce favorite. Good on almost everything that you would like some sort of kick on. Love it with chicken! Never ceases to fail.
We put this *^%# on everything! :)
For years we were a Tabasco family, but really, once you try Franks, Tabasco tastes thin and watery in comparison. True to the commercials, we really use it on a lot: popcorn, soups, chicken wings, pizza, dips, and spicy drinks. Get the big bottle! You’ll go through it faster than you’d think :)
A classic addition to any meal!
Love the consistency of this hot sauce. Great on pizza and bbq burgers or hotdogs. Also a great addition to sauces and dressings. The branding is fun and recognizable too, which makes it easy to spot in every store!
i put that sh** on everything
franks extra hot hot sauce is my favourite. I do put it on everything, even on my toast with peanut butter. it is soooo good you have to try it. the best
Can't keep iit in the house!
We can't keep this stuff in the house. It literally goes on everything, used by every member, teenagers and adults! Used in cooking, as a condiment, the list goes on. It is good with green apples too! :)
The best
This is one hot sauce I dont mind paying extra for.
Everyone in my household uses it literally on almost everything .
Would definitely recommend yo family and friends
Great addition to grilled bbq meats
the best!
we literally use it in all our cooking and put in on all or foods, to the point people think we are crazy. it is my favorite and use It everyday!!!!!!!
Buffalo Blast
J'adore manger épicé de temps en temps. On m'a si souvent parlé des buffalo blast que j'ai décidé d'en essayer avec cette sauce et wow. Voici ma recette qui vous fera une bonne 40aine de buffalo.
INGREDIENTS;
4 poitrines de poulet
1/2 tasse de hot sauce
8 oz de fromage philadelphia léger
Du fromage rapé
3 gousses d'ail
Des pates Wongtong (à rouleaux impériaux)
Un blanc d'oeuf
Du panko
Étapes
Éffilocher le poulet à l'aide de 2 fouchettes
Dans un bol, mélanger la hot sauce, le philadelphia, les gousses d'ail et le fromage.
Ajouter le poulet et mélanger
Couvrir les contours des pates wong tong de blanc d'oeuf
Au milieu de chaque pate, mettre 1c. à table du mélange de poulet. Refermer la pate en triangle.
Badigeonner du blanc d'oeuf l'extérieur du buffalo et tremper ce dernier dans le panko.
Faire frire dans la friteuse 2 à 3 minutes!
Servir avec une sauce de votre choix, moi j'adore chili sucré😘
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.