TO DIE FOR!

These are AMAZING! They add so much flavor and crunch to many foods. My favorite to use these on are sandwiches, (extra crisp to that plain bread) and salads, these are even good just out of the container. I find I go through them awfully quick but they're so tasty and I end up just eating them for a quick snack.

Love

I love these and when they come on sale I stock up, they are great on salads, rice or anything you can think of, I love the taste and the crunch of these, they are the best!!

Comfort food takes me back every time

French's crispy onions are a staple I can't live with out. It takes me back to child hood stealing French onions from my mom while she was cooking. I love french's onions on salads, burgers, soups,casseroles... They add a kick a crunch and comfort to your food. Seriously one of my favorites.

Great Addition to Many Meal, Even in Burgers

My family loves these! Of course these are great in green bean casserole but I also love using them to top other casseroles or even mashed potatoes. My favorite use for these is to crunch them up a bit and add them to my hamburger patties for burgers. It adds a nice salty crunch to burgers and is a super easy addition as well. I love keeping these in the pantry to add to meals when you need a little extra flavor or crunch.

Yum, yum yum, these are delicious.
I use them in casseroles, pastas, soups and even on top of burgers, they just add a bit crunch with a lot of flavor. I have actually caught my hubby just snacking on them lol

These are such a delicious crunchy addition to salads, dips and soup. They taste great, a really nice light onion flavour and have a great crunch. I love that I can get away with not having to chop onions!

I love these french's crispy onions!
I hate onions but these arent the same at all. these dont carry that strong flavor or the onion crispy-ness
these are awesome, light flavor and a little crunch perfect on burgers

I use these for everything...sandwich toppings, it is great addition to salads and I even crush them up and use them to coat chicken and pork. It adds just that extra little things to all meals!