Quick to make and tasty

Love this garlic bread. Can do a few at a time so no waste and they cook quick. Easy to dress up by adding cheese and love them the next day with a fried egg on top for breakfast.

Always on hand

I always have a bag of these garlic toasts in my fridge or freezer for a quick addition to spaghetti night. They take less than 10 minutes to make and they taste great.

Very tasty

i love this garlic toast as you can keep it in the fridge and it wont spoil very fast! It has a not too strong garlic taste and goes well with eggs or an evening dinner. I would highly recommend this to all

Fast and easy!

My mom always has this garlic toast in her freezer. It is so easy to just pull it out and heat it up. You can even put them in the toaster if you are really in a hurry and just want a quick snack. They taste great too and not too bad of a price either. I have actually started buying for my house too. My son just loves them.

Quick and Easy To Make

This is my dad's favorite garlic bread. It has a simple garlic flavor and the bread is crunchy yet soft. The middle is soft and has just the perfect crispy texture on the top. It has just the right amount of butter and garlic which brings out that great flavor. A bag of this garlic bread can be purchased at Walmart. Each slice is around 120 calories. This bread goes well with pasta. It is simple to make and does not take long in the oven. I would highly recommend this!

Delicious

We bought 3 packs of this on a whim because it was 50% off and we were hosting a dinner party the next day. It is super convenient since you just need to pop it in the oven and bake for 10-15 minutes. The only thing I have to say is that I would probably not buy it because it's cheaper for you to just buy bread and butter it with garlic butter yourself

Great if you need something quick that you can pop into a toaster oven. For my own tastes I just prefer less flavoring and find this one a tad too overpowering.

This is great garlic bread! I really like that I can leave it in the freezer and just take out a couple of slices at a time when I need it instead of having to use a whole loaf and throwing half away. You can put a couple of slices in the toaster but I find this way kind of messy. I prefer to toss them in the oven, it takes a little longer but they turn out great. If you use a cooling rack on a baking sheet both sides get toasted. I also buy the Parmesan Garlic Toast which is very tasty too. If I want really cheesy garlic toast I throw some extra cheese on top before tossing them in the oven.