Best hot chocolate ever tasted

Ghiradelli hot chocolate is irresistible.The rich flavour makes it difficult just to have one cup. I would highly recommend this hot chocolate to anyone. you won't be disappointed

Yummy!

Mmmm I love hot chocolate, and this one did not disappoint! To be honest, I prefer to create my own at home as you can modify the recipes to your liking, but this one is pretty close to perfection! I'll admit that I did add in #chocolate #Nutella and other ingredients, but on its own, it's fantastic! I would recommend giving it at try!

Super rich

The hot chocolate is very rich and chocolatey with a thick and creamy texture. Not only can this product be used for hot or cold chocolate drinks, but they can be used in recipes as well. Though you do need to make sure you stir well and personally I find it to be a bit too sweet.

I bought this by mistake, thinking it was Ghirardelli cocoa powder. I love making hot cocoa from scratch, I find it so much better tasting than pre mixed formulas. Of course, this is Ghirardelli, and it did not let me down. I used milk, as some other chicks suggested, and it was a very creamy, Chocolatey, and rich flavour. I still prefer the right from scratch, but would not hesitate to buy this again, for its way above average taste.

I usually don't drink much hot coca, as I prefer real hot chocolate (made with milk and chocolate) as opposed to cheap prepackaged chocolate flavoured sugar, but this stuff was really nice.
When made (as mentioned, it is even better made with milk, not water) it has a creamy texture (not powdery) and a nice chocolate taste and is not overpowered with sugar.

I am probably the biggest chocoholic anyone could ever find, which is why I LOVE hot chocolate! I used to be happy to drink any kind I could get my hands on, until one day, when I tasted Ghirardelli's premium hot cocoa mix. This is the best hot chocolate that you can get from a powdered mix. It has such an intense flavor! My husband does not generally care for chocolate, but even he gets excited for this on a cold winter's night. It is best when made with hot milk, rather than water.