Don’t waste your money!

I have to admit the first time I used this to make an omelet I was impressed, the omelet slid right out of pan and did not stick. I decided to keep this pan for eggs and pancakes only and evert time I used it I washed it and put it away with a protector on the pan surface just in case someone placed another pot on top. The nonstick did not last. I found that after just a handful of uses I needed to add more and more oil to help eggs not stick, the problem was the oil sticks on and is near impossible to clean off without abrasion. Last weekend after making pancakes for my family I threw it out, I’d had enough. I would not recommend this pan!!

LIER.

I bought a gotham steel frying pan. the first thing I did when I got it was to see if it scraths and it did. so I return it. in the comerical said its does not scraths and that's a lie.