Less mess. Faster cooking

My wife likes this item we use it often and for items that won't fit on the grill. Especially for lobster or shrimp. We tried using foil a not a number of times and that just doesn't work.

Great For Vegitarians Who Love to Grill

The hubby and I are vegetarians but just because we don't eat meat doesn't mean we don't like a good cookout on the grill. You get two grill mats and they are trimmable depending on the size of your grill. They do not give off that "plastic" taste to your food either, even when grilling over high heat on a direct fire! I've tried some mats before and had to throw the food away. I was afraid it would make us sick and after the first smell, we had to throw the whole mess away.

These mats can actually produce grill marks and withstand the heat too. The instructions tell you that the mats perform best when temperatures are kept at or below 500 degrees F and kept 5-7 inches from constant contact with flames (can withstand occasional flare-ups!) Our veggies turn out amazing and clean up is a breeze because any remaining bits just wipe away. I guess you could call, or compare these to the more expensive "Silpat" mats you see costing twice as much or more. There's no reason you can't use these for baking too.

If you are using a marinade like we often do with veggies we just curl up some aluminum foil around the sides to keep the juices from dripping and causing flare ups. Usually your grill will tend to only drip down to one side anyway, so it's no problem catching it for us. These mats are a good value and when properly cared for (cleaning after use and not using a scrub brush or harsh cleaner (which may harm the coating) they will last for many seasons. Great buy!