Don't overpay where there's no value

I am a lifetime user of Hellman's mayo. I generally used half the fat, because it was good and had less calories than the full fat product. The original product had 100 cals per serving, while half the fat had 60 cals. Since covid, in the interest of saving money I presume, the product was cut to even less fat by adding more water. It has become inedible, and is so watery it isn't good for cooking or using as a dressing or spread. I switched to the full fat to see if it was any better, and noticed it has been cut to 60 cals. I guess I know where my half the fat product went.