Perfect blend of asian spices

Togarashi, the Japanese word for "chiles , also called Japanese 7 Spice. It’s a popular condiment that you’ll often see on Japanese tables.

It comes in a small lovely glass bottle. It works beautiful with ramen, meat bowl, udon and soba noodles and is used by sprinkling on food. Indeed, there is no problem! You can use shichimi for anything as you like. Not overly spicy, but just right. It has a milder spiciness and is characterized by its pleasant taste mainly from ginger. Worth a try if you like spicy food. It is a must have for the kitchen.

Ingredients: chili red pepper, chenpi (sun-dried mandarin peel), sesame seeds, sansho Japanese pepper, hemp seed, poppy seeds, aonori green laver