One of a kind

Some of the dishes that I make cannot have any other type of oil substituted for sesame oil. For example, with my Chinese garlic green beans it must have sesame oil otherwise it just doesn’t taste right. There are also a few chicken dishes that I make which I also need sesame oil for and I am so glad that I can always pick up a bottle of this for four dollars at Walmart. There is no other oil that has that earthy nutty flavor profile and the Kadoya brand is very good.