Want extra crisp in your breading or toppings?

These panko breadcrumbs put plain breadcrumbs to shame. They are extra crispy and no need to deep fry to get that texture. Using your standard breading station, but with panko instead of bread crumbs, you can add extra flavor in any of the steps: in the flour, in the eggs, or in the panko. I love mixing coconut flakes or parmesan in with the panko

Excellent bread crumbs. I love these and will purchase them

I purchased the Kikkoman Panko Japanese’s style Bread crumbs to make my Cauliflower hot wings. The wings turned out crispy and flavourful. I then tried the breadcrumbs with fresh cod and again they turned out crispy and flavourful.

It's amazing.

I started using this product almost a year now. It is a great substitute for flour. The taste is amazing. And the appearance of the finished product is beautiful and tasty looking.

More Texture, Great Taste

I love Kikkoman Panko Japanese Style Bread Crumbs. They are so easy to use. I love to use them in recipes but I really love to use them when I make Fried Pickles and need some breading, The Kikkoman Panko Japanese Style Bread Crumbs make everything taste great.

A versatile breadcrumbs that you'll have to experiment with!

Kikkoman Panko breadcrumbs are so light and airy it gives a delicate crunch to seafood, but also great on other meats and vegetables. It's so versatile since it's not seasoned so you can add things like herbs, Parmesan cheese, sprinkle of shake and bake, or other breadcrumbs to give it more texture and flavor. I purchased the big box from Costco and I like that they have a couple of recipes on the box you can try, and that they come in two resealable foiled bags to keep the freshness.

I didn't believe that they were that good

I had seen several recipes asking for these bread crumbs in the ingredients. I did have a bit of struggle finding them but then lucked out. All I have to say is that I am totally impressed! To be able to make chicken fingers at home, and have them turn out like they do in restaurants, well I've been sold on them. Now that I know where to buy them I'm well stocked up. If you haven't tried them please do, you won't be disappointed.

These are the real deal, the only way to accurately make your face Japanese restaurant quality tempura. Plus anything fried for that matter, delic tasty coating.

This is called my box of magic. Kikkoman Panko Japanese style bread crumbs are so great on all my meats & veggies. I use so much of this on all my dishes. Its so good when you make vegetable tempura. Locks in flavor adds that extra crunchiness.

Panko is delicious on chicken, pork and even fish. I like to add my own spices to the mix depending on what protein I am cooking with. I love the crunch it adds and that extra boost of flavour. We always have a box on hand.

Love love love! I usually cut them with some normal breadcrumbs. So delicious on pork and chicken! I even use them to top casseroles. Inexpensive for a very large box.