Love love love! I usually cut them with some normal breadcrumbs. So delicious on pork and chicken! I even use them to top casseroles. Inexpensive for a very large box.

I love these bread crumbs and always have them in my cupboard. I like to mix them with chopped up almonds and make chicken fingers with them. They come out so crunchy when you bake them. YUM!

Super bonne panure de style japonais pour la cuisine. Rend les aliments croustillants et savoureux. Bon goût et belle texture du produit. Je recommande !

Kikkoman brand of panko breadcrumbs is probably the best on the market. They add a great crunch to anything you put them on and they stay crunchy! Honestly, most of the time these are the only ones I can find in the grocery store.

This is the best Japanese style bread crumbs you'll ever find or use. I have been using this brand for years even when I was still in the Philippines. It is very tasty and the texture when cooked is great. I love crispy food! Best for shrimp tempura or any kind of deep fried tempura. whenever you coat any food with this, it has to be deep fried though. I didn't have much success when used it for baking other than when I tried to use it for my macaroni and cheese. My mac and cheese turned out really well and top was really crispy! Also, one of my favorite use for this one is for breaded porkchops! I love it!

Panko is just the best bread crumb for fish, chicken and pork. It is light and super crunchy. I add my own spices to it and it turns out great every time. The extra big boxes at Costco are well worth it. I stock up on it all of the time.