Is this really gluten free? Why yes it is!

Kinnickinnick gluten free flour is my go to for baking and cooking. Their products are amazing, it’s one of the better priced options and I’m continuously being told by family members that they never would have guessed they were eating gluten free. Gluten free doesn’t have to taste gross, you just need to find the right company and kinnickinnick is the hidden gem everyone needs to know about.

I have tried this 2 X now, once in a one-egg cake recipe, the other in banana cake. I find it does an excellent job. It is used as a substitie for wheat flour one to one. This makes it so easy to use (no mixing of several non-gluten flours and other special ingredients) It doesn't turn out crumbly or dense like other non-gluten recipes I've tried. I highly recommend it for cakes. Have yet to use for cookies or breads but expect the same results!