Knorr Beef powder

Moi et ma famille avons beaucoup appréciés le goût, j'en ai fait l'utilisation pour des riz et aussi pour des bouillons, le goût était tout simplement parfait pas trop salé comme nous l'aimons

As close to homemade as you can get

Weeknights are hectic in my house but I still have to put dinner on the table. Sometimes using a shortcut is my only option but in my experience they just don't taste good. However, Knorr beef stock and chicken stock are excellent products and as close to homemade as you can get. If a recipe call for beef or chicken stock use Knorr and you will he pleasantly surprised.

I love this concentrated version of stock...but concentrated also comes with a higher sodium content that I normally would use.

It does make up for the higher sodium content, however, by helping us thicken up gravy a LOT easier than it is with just flour. It also adds a rich taste to our stews, gravies, and sauces.

We cook a lot, and love sauces - so this has just allowed us to have a richer tasting option for our meals.

I do find it pricey in comparison with the bullion cubes or stock, so it will be a treat once in awhile