This product is an absolute staple in my pantry. I discovered it a few years ago, goodbye canned broth.
It is a life savour for those quick night stir fries.

It replaces the regular boullion if you need a small quantity. Sodium is higher than St.Hubert's boullion. It is a product that I intend to purchase and used occasionally.

These are a staple in my home. They are perfect to add flavour to soups, stews, gravies, veggies, rice and potatoes. They are inexpensive and last (not that they last at my house be auae they are used so often).

This product is a staple in my pantry! At any given moment you bet you will find this product there! I use it for everything from soups to stews to pastas and even in rice!

These are great. I add them to soups, to flavour rice, to make stock and alot more. Very versatile and not too salty. The beef flavour ones are just as good.

These little cubes are not only a flavour packed punch but they are way under budg on price. I prefer these to any other brand of stock. Delicious, affordable and easy to use.

I've used these chicken cubes and also their beef ones for a long time now. They are great for stews, soups, gravies etc.I love to use a couple of the chicken ones to make gravy for my hot chicken sandwiches with fries.I love the taste and they are economical for me.I know lots of friends that use these and family. If you haven't tried them, please do.

These chicken soup cubes are really great to to have on hand to enhance the flavour of any chicken-related dishes. I use them for quick soups, chicken pot pie, and when I'm making a quick batch of chicken rice. It's quite salty and concentrated, so I tend to use about half the amount that it suggests on the package just to add a bit of flavour without too much salt.

I always have Knorr Chicken Boullion Cubes in my kitchen. It's so handy, I add it to soups, stews, sauces, and so many dishes. I don't follow the suggestion on the box, I add one cube to about twice the amount of liquid because it's so salty. That way, I can up the flavour of my dishes a bit, but still not add too much sodium. I also don't add salt unless I taste my food and it's bland. One of my main uses is for my hotpot soup at home, I get some instant stock with a mild chicken flavour, but still let the hotpot ingredients shine.

This has been a staple in my kitchen for YEARS! It's versatile for many different recipes, personally I also add a cube to my rice pilaf to make it flavourful. My whole family loves this!