This sauce mix is a thinner sauce that is easy to make in less than 10 minutes.

I do recommend whisking it constantly while cooking it, otherwise it tends to stick to the bottom of the pot (which is a pain to scrub off)!

I use this with roast beef, leftover turkey, chicken, or pork to give the meat a bit more pizzazz vs plain meat.

The sodium content isn’t excessive, and the taste is light, but flavourful and powerful.

Husband likes the pepperiness of the sauce, whereas I find it a bit overpowering, so tend to drink a lot of water to keep the pepper heat down!