So overpoweringly salty that it’s practically inedible.

I really wanted to like this soup, because usually onion and roasted garlic soup is delicious, but I couldn’t even finish my bowl. The soup’s very easy to make, and only takes about ten minutes, but it’s so overpoweringly salty that it’s practically inedible. If you don’t mind EXTREMELY salty soups you’ll probably be able to eat it, and the mix can also be used in recipes, but is advertised as a soup mix.

Personally, I could not eat more than a few spoonfuls.

SUMMARY
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Pros
+ Can be used as a soup or in recipes.
+ Quick and easy to make.

Cons
- Extremely salty.