This gravy thickener is a LOT easier to work with in comparison with the flour/water shaker method Husband normally uses.

We don’t end up with lumps & bumps, and it whisks in easily, quickly thickening up our chicken & turkey gravy. The gravy also doesn’t end up with a floury taste – it’s more savoury.

This time of year, it’s a definitely going to be used and will remain a staple in our cupboards!