Mon préféré

Après avoir essayé plusieurs marques, le beurre d’arachides Kraft Croquant est de loin mon préféré. Que ce soit pour manger au déjeuner, en smootie ou dans des desserts, son onctuosité et son équilibre sucré salé est parfaite!

very tasty

Normally our go-to is smooth peanut butter. Gave crunchy another try and it was actually a refreshing switch. Nice when you need something crunchy! very good on raisin toast for breakfast! Also was really good in energy balls.

Le meilleur des beurres d'arachides

Ce beurre d'arachides a excellent goût. Il est croquant à souhait et s'étend parfaitement sans couler ni écraser la rôtie. Sa proportion crémeux-croquant est parfait

Always in the cupboard

Have to admit that we have tried alternatives...even smooth (!), but nothing compares to the classic Kraft crunchy peanut butter. Easy to spread, added texture and 100% yum!

Great

My kids love chrunchy peanut butter ! It’s thickness and peanuts are a family favourite, it’s a great lunch for the kids and fills them up, great by the spoon full and with jelly!

Our favorite

This is a staple in our house, we go through the 1kg tubs once a month. The flavour and quality is the best out of all the brands we have tried. We are always a Kraft family.

My fave!

This peanut butter has always been my favorite. In baking, on toast, PB&J;sandwiches... I've even been known to have a spoonful!
Love it when it's on sale because then I can stock up!

Awesome to enjoy

I enjoy using this in baking but I enjoy eating it on toast especially when the toast is fresh and hot out of the toaster with melted butter and you spread it on the toast and it's melted just enough to enjoy at any time of the day with a big glass of milk. Definitely a recommended product and I trust that the company provides the best for any family

Fantastic Cookies!

I made peanut butter cookies with Kraft Crunchy Peanut Butter after finding a quarantine cookie recipe. I haven’t made them in decades and we had this giant tub because it was the only size available at the start of April.

The recipe called for a cup of sugar which was insane so I cut that in half, added to a cup of peanut butter and one large egg. It make 18 decent size cookies! I’ll still cut the sugar in half again to 1/4 cup because Kraft is sweet enough on its own. Creamy and delicious! I’ve made them twice, last time added some granola for something different. Next time I’ll add more granola.
SO easy.

So crunchy

I’m not sure why it took me so long to discover how amazing this peanut butter is. My favourite snack it to slice up an apple and then spread some peanut butter on them. I usually eat the smooth peanut butter but decided to try the crunchy and my mind was blown. I just wish they made them in the Costco sized jars lol