Awesome!

This stuff is great. I love it! I tried it last week and now it will be my go to for shredded cheese. It's convenient and super tasty. It has a bit of a kick, which is good, but still has flavor. I highly recommended it on nachos or tacos. It is a good price too. So all in all 5stars.

if you like heat then look no further, this cheese is a perfect way to kick up chicken nachos, regular nachos, omelettes, any pasta dish or even homemade garlic cheese bread. It is hot so if you dont like the heat try cutting the amount of heat with a regular shredded cheese. When this first came out I stockpiled it in my freezer as I was scared they would remove it from the market as I wasnt sure how many others like heat but its still there and selling strong.

We recently made chicken tortilla soup and you add sour cream and shredded cheese at the end ,we used the Kraft Habanero shredded cheese and it certainly kicked it up a notch, absolutely delicious.

This stuff is great, awesome mix of cheeses, with a spicy kick of heat.

When you need some heat to your dish this is the blend to use. Shredded mozzarella, cheddar, and Monterey jack cheese blend with habanero and jalapeño peppers; not that is bound to have your taste buds in overdrive. Not too hot but very flavourful.

Love this cheese has that kick to it. use it in alot of our meals.

This cheese really has heat. The first time I used it on nachos, I didn't tell my husband, he was so happy with the level of heat that he asked me right away what I did different. It's a very convinient, affordable and great tasting product. Perfect balance between taste and heat level

I like the Habanero Heat version it includes pizza mozzarella, cheddar, monterray jack with habenero and jalapeno peppers. I like the kick it has definately has some heat

Best cheese ever! This cheese is great on anything from nachos to a baked potato. Definitely gives food a little kick.

THIS cheese is awesome when you need that extra heat in your dinner
My Hubby and brother love it the hotter the better they say
i used it in some Mac n cheese and some goulash they loved it